Love your Veggies: Cauliflower

Updated: Dec 14, 2020

This article is the first of a series called 'Love your Veggies' and my goal is to inspire you to increase the variety of vegetables you eat on a daily basis, to discover new flavours, try new recipes and hopefully, eat better and feel better!

Today, let's start with a very versatile vegetable which is unfortunately under-loved by many (especially children): lovely Mr Cauliflower.


Cauliflower is part of the Brassica family, alongside Brussels sprouts and Broccoli. Most cauliflowers are white, but there are also green and purple varieties, as well as the sweeter Romanesco cauliflower.


- Vitamin C: A whole head of cauliflower provides 400mg of vitamin C! That's the equivalent of 5 oranges. One portion of cauliflower (about a cup) will cover your daily needs of vitamin C. Of course, vitamin C is important for the immune system, but also increases your production of collagen, a protein very important for the health of your skin, joints, gut and blood vessels.

- Cauliflower is also particularly high in a compound called Sulforaphane, which stimulates a pathway called the Keap1-Nrf2 pathway , whose main function in the body is to protect against cancer formation, toxins, and excessive oxidation.

- Cauliflower also provides a good dose of Indole-3-carbinol, a molecule that supports the detoxification of oestrogen and helps balance hormone levels. This is especially useful for conditions driven by high-oestrogen levels such as endometriosis, fibroids and PCOS. Indole-3-Carbinol may also be protective against cancers driven by oestrogen, and the consumption of cruciferous vegetables has be associated with lower rates of prostate cancers!


Vitamin C is sensitive to heat, so if you want to increase your intake of vitamin C, make sure you don't overcook Cauliflower.

B vitamins are water-soluble, this means that if you cook cauliflower in water and get rid of the water, most of the B vitamins will be gone with it! Prefer steaming or use recipes where you can keep the water, such as soups or stews.


Cauliflower florets can easily be added to stews, soups and currys. They can also be eaten raw, dipped in some hummus or guacamole. If you're looking for more inspiration, here are a few recipes that will hopefully make you fall in love with this beautiful vegetable!


Recipe adapted from healthyhomecafe


Recipe adapted from


Recipe adapted from

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